CRÈME DE CITRON TART

Gilles’ Crème De Citron Lemon Tart
by Chef Gilles Dirat

The incomparable gorgeous Creme de Citron Tart is yours with this recipe. We promise, you got this! 

 

WHAT YOU WILL NEED?

- 1 package pastry dough. Homemade also works great
- 2 jars Happy the Golden Jam Crème de Citron
- Sprig of fresh mint or berries (optional)

 

INSTRUCTIONS

  1. Roll pastry dough into pie mold.
  2. Cook in the oven according to the package directions or recipe instructions until golden brown.
  3. Allow crust to cool, then pour the 2 jars of Crème de Citron Jam into the crust.
  4. Refrigerate for 1 hour. When done, optionally decorate with a sprig of fresh mint or berries of your choice. Et voila!

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