Fig Love Apple Tart

Gilles’ Fig Love Apple Tart
by Chef Gilles Dirat

 

The smokey sweet flavors of fig and apple come together in this delicious tart. The presentation is sure to impress. 

WHAT YOU WILL NEED?

- 1/2 jar Happy the Golden Jam Fig Love
- 1 pie crust
- 1 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 cup almond powder
- 4 tbsp flour
- 3-4 red delicious apples

 

INSTRUCTIONS

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Roll pie dough crust into a pastry pan.
  3. Pour 1/2 jar of Happy the Golden Jam Fig Love on top of the pie crust.
  4. In a separate bowl, combine the butter and sugar. Cream together with a spatula.
  5. To this mixture, add the eggs, fully mixing one in at a time until fully incorporated.
  6. Add the almond flour and all purpose flour.
  7. Pour this mixture on top of the fig love marmalade in the pastry pan.
  8. Slice 3 or 4 red delicious apples and arrange the slices on top of the mixtures, starting along the outer edge and working your way to the center.
  9. Bake in the oven for 30 minutes.

    Et voila!

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