Grilled Shrimp with Orange Marmalade, Ginger and Fresh Mint

Grilled Shrimp with Orange Marmalade, Ginger and Fresh Mint by Chef Gilles

 

With this recipe Chef Gilles enhances skewered shrimp with our Orange Marmalade and turns a classic into a sensation. Get prepared, a delectable, spicy, sweet and refreshing surprise awaits.

WHAT YOU WILL NEED

Servings: 4 people

- 1 lbs of shrimp peeled and deveined
- 2 tbsp sesame oil                  
- Juice of 1 orange                    
- ¼ cup rice vinegar
- 4 tbsp Happy the Golden Jam Orange Marmalade
- 2 tsp ginger                            
- 1 tsp chili flake
- 2 tbsp soy sauce                      
- Bamboo skewers
- Bell peppers (optional)
- Mint for décor            
- Sliced onion (optional)
- Green onion for decor

 
    

INSTRUCTIONS

  1. In a blender mix all the ingredients except the shrimp

  2. Pour the mix into a bowl and add the shrimp

  3. Let it marinate for 1 hour. In the meantime, soak the skewers in water for 30 minutes

  4. Thread the shrimp onto the skewers

  5. Grill 4 minutes on each side brushing some of the left-over marinade

  6. Serve with brown rice and some mint leaves on top and chopped green onion

    PS : If you like, add some sliced onion and bell peppers in between the shrimp.  


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